Kanji Sushi – Modern Japanese

Discover Kanji Sushi TX: Where Tradition Meets Innovation

Located in the beautiful ambiance of Lake Walk district of Bryan / College Station, Kanji Sushi TX is redefining the sushi experience in the Lone Star State. Founded by Chef Tai Lee, Kanji Sushi offers a sophisticated dining experience that blends authentic Japanese techniques with innovative flavors. Chef Tai, who moved to Bryan to attend Texas A&M University in 1998, fell in love with the community and decided to stay. His passion for sushi was ignited under the mentorship of Master Chef Soon Park, a friendship that has now blossomed into a remarkable culinary partnership.

Kanji Sushi TX is not just a restaurant; it’s a testament to the meticulous art of sushi making. Chef Tai and his team are dedicated to presenting sushi that is both traditional and inventive. The menu showcases a variety of options, from classic nigiri and sashimi to unique maki rolls that highlight the chef’s creativity. A standout favorite is the Chef Soon’s Special Roll, which combines high-end nori and authentic Japanese short-grain rice with spicy mayo, fresh yellowtail, avocado, jalapeno, and big-eyed tuna, all topped with a truffle vinaigrette, black pepper, and microgreens.

For those seeking a spicier kick, Chef Tai’s Signature Spicy Tuna Roll is a must-try. Departing from the usual Sriracha base, Chef Tai’s spicy tuna incorporates a unique sauce inspired by Korean chili paste. This roll is layered with cucumber, avocado, and big-eyed tuna, flame-kissed to perfection, and finished with eel sauce, fried potatoes, microgreens, flying fish roe, and sesame seeds, offering a symphony of flavors in each bite.

Another highlight is the Summer Roll, which combines spicy crab mix, avocado, cucumber, and Nordic salmon, topped with spiced sunomono and pico de gallo. And for those who prefer a Texan twist on sushi, the Cowboy Steak Sushi Roll features asparagus, spicy mayo, and steak, all torched and garnished with eel sauce, shredded green onions, and sesame seeds.

Kanji Sushi is proud to be one of the only sushi restaurants to be featured on the Texas Bucket List

Kanji Sushi TX also offers an exquisite Omakase experience, where diners can place their trust in Chef Tai to curate a personalized sushi feast. This nine-course nigiri and sashimi offering is meticulously crafted based on seasonal and market availability, ensuring an unparalleled dining adventure.

Beyond the innovative rolls and nigiri, the restaurant’s ambience and service elevate the dining experience. From the moment you step in, the elegant decor and attentive staff create an inviting atmosphere. The restaurant is also one of the few in Bryan-College Station serving A5 Wagyu beef, adding a touch of luxury to the menu.

With rave reviews from locals and visitors alike, Kanji Sushi TX is celebrated not only for its exceptional food but also for its memorable dining experience. One reviewer highlights the restaurant’s focus on quality, noting, “This is less about JUST having good food and more about having a memorable dining experience. Highly recommend!!”

Kanji Sushi has a lineup of mouthwatering cocktails and Japanese spirits waiting for you! We’re open from Tuesday to Saturday—ready to elevate your taste experience.

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