Martin’s Place – A Texas BBQ Tradition

Discover Authentic Texas BBQ at Martin’s Place in Bryan, TX
A Legacy of Flavor Since 1925

Located in the vibrant heart of Bryan’s, Midtown District, Martin’s Place has been quietly serving up mouthwatering barbecue since 1925. Martin’s is not only one the oldest restaurants in our area, it’s one of the oldest BBQ joints in the state of Texas (if not the oldest). Martin’s is more than just a dining spot—it’s a cornerstone of the community and a living piece of Texas history. Whether you’re a local or just passing through, a visit to Martin’s BBQ is a journey back in time, enriched by nearly a century of culinary tradition.

A Historic Landmark
Walking into Martin’s Place, you’ll immediately sense the rich history embedded in its walls. Adorned with memorabilia and recognized by the Texas Historical Commission, this establishment is a testament to the enduring appeal of Texas barbecue. The original wooden structure, replaced in 1939 by the current brick building, still houses the same barbecue pits that have been in use for decades, filling the air with the irresistible aroma of smoked meats.

A Family Tradition
Since its founding by Martin Kapchinskie in 1925, Martin’s Place has been a family affair. The current pitmaster, Steve Kapchinskie, has been perfecting the art of barbecue for over 45 years, continuing the legacy started by his grandfather. Steve’s wife, Betty, and their daughter, Mandy, also play vital roles in the daily operations, ensuring that every customer feels like part of the family. This dedication to family and tradition is evident in every dish served.

The Art of Barbecue
What sets Martin’s BBQ apart is its unwavering commitment to traditional barbecue methods. Steve Kapchinskie emphasizes, “I don’t use any chemicals. I start my fire with boxes. The chimney is the secret. Without that chimney, there’d be no draw, and it wouldn’t cook. The taller the chimney, the greater the draw.” This authentic approach results in a flavor profile that is both timeless and unmatched, making each bite a testament to the true art of barbecue.

A Menu to Savor
Martin’s BBQ offers a delectable menu that caters to all barbecue enthusiasts. Highlights include the succulent chopped beef sandwich, the flavorful brisket sandwich, and a variety of BBQ dinners that allow you to choose from options like sliced pork, sausage, and ribs. For those looking to take a piece of Martin’s home, their BBQ to-go menu offers everything from sausage to brisket by the pound, accompanied by their homemade sauce.

The Taste of Tradition
At Martin’s Place, every meal is a celebration of culinary heritage. Whether you opt for the juicy beef brisket, the savory sausage, or the hearty Aggie sandwich, each dish is crafted with care and tradition. Their side orders, such as pinto beans, green beans, and potato salad, perfectly complement the main courses, creating a well-rounded and satisfying dining experience.

A Community Staple
Despite the rise of modern barbecue joints with advanced technology, Martin’s BBQ remains a beloved favorite in Bryan, TX. The Kapchinskie family’s unwavering dedication to quality, tradition, and community has earned them a loyal customer base that spans generations. From daily diners to special events, Martin’s Place is a cherished part of the local culture.

Visit Martin’s Place
In a world where convenience often overshadows quality, Martin’s BBQ stands as a beacon of dedication to the craft of barbecue. If you find yourself in Midtown Bryan, TX, don’t miss the opportunity to experience this historic establishment. Taste the flavors that have been perfected over nearly a century and discover why Martin’s Place continues to be a treasured destination for barbecue lovers and a vital part of Texas history.

Stop by Martin’s Place to savor their delicious chopped BBQ beef sandwiches, brisket sandwiches, and other great menu items. Let the rich history and unparalleled flavors of Martin’s BBQ make your visit a memorable one.

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