Remnant of Nawlins

Situated just on the outskirts of Downtown Bryan, Texas, the “Remnant of Nawlins” is a local treasure that effortlessly transports patrons to the lively streets of New Orleans. Specializing in authentic Cajun cuisine, this local establishment captures the true essence of Louisiana flavors through its thoughtfully crafted dishes and inviting atmosphere. The Remnant of Nawlins not only delivers generous portions but also infuses its offerings with expertly balanced spices, creating a dining experience that leaves diners eagerly anticipating their next visit.

The menu at Remnant of Nawlins is a delightful journey into Cajun delicacies, showcasing a diverse selection including crawfish, fish, shrimp, pork chops, dirty rice, gumbo, and étouffée. The addition of seasonal delights, like the Mardi Gras-themed King Cake, adds a festive touch to the savory options. This culinary adventure seamlessly blends the rich cultures of Texas and New Orleans, evident in the mouthwatering offerings such as red beans and rice, jambalaya, and shrimp po’boys.

While the restaurant excels in authentic Cajun fare, it also caters to a broader palate with delicious twists on all-American classics like burgers and wings, each prepared with the same unique flair that defines Remnant of Nawlins. The establishment is also known for its special off-the-menu options, showcasing the chef’s creativity and dedication to providing a memorable dining experience.

Beyond its delectable cuisine, what truly sets the Remnant of Nawlins apart is its warm and inviting atmosphere. The friendly staff goes above and beyond to create a sense of home for diners, enhancing the overall experience. The charm of this eatery lies not just in its exceptional food but also in the community it fosters, making it a place where patrons feel a genuine connection.

For those seeking standout recommendations, the crab, shrimp, and boudin balls come highly praised by satisfied customers. If you’re a fan of crawfish, this spot is a definite must-visit. The restaurant takes pride in offering authentic New Orleans-style cooking paired with unmatched hospitality, fostering a warm and loving environment that reflects its origins as a small mom-and-pop takeout in a convenience store.

Established in 2014, the Remnant of Nawlins boasts a compelling backstory. Founded by Korey Thomas, a New Orleans native who found a new home in the Brazos Valley after Hurricane Katrina, the restaurant has evolved from its humble beginnings to a standalone brick and mortar restaurant destination. With unwavering family support and a commitment to community service, the Remnant of Nawlins stands as a cherished establishment, bringing the heart and soul of New Orleans to the heart of Texas.

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