Shiraz Shish Kabob is a delightful Aggie-owned and operated restaurant that boasts a unique fusion of Persian and Turkish culinary traditions. Situated in a cozy, family-friendly atmosphere, this establishment has been serving up mouthwatering Eastern Mediterranean and Eastern European dishes with a personal touch since December 2008.
Upon entering, diners are greeted with warm smiles and a commitment to using only the freshest ingredients in every dish, including their artisan flatbread, which is made from scratch. The menu at Shiraz Shish Kabob is a testament to their dedication to quality and authenticity. Here, you’ll find a variety of kabobs, each prepared with top-quality meats that are marinated to perfection in a blend of herbs, spices, and sauces before being flame-broiled to deliver that comforting, home-cooked taste.
For those craving something truly special, the menu showcases a tantalizing array of dishes:
Shiraz Shish Kabob: Featuring minced beef with a unique house seasoning.
Beef Shish Kabob: Tender chunks of beef marinated with vegetables.
Beef Fillet Kabob: Thin beef fillets seasoned to perfection.
Game Hen Kabob: A whole hen seasoned to perfection.
Chicken Shish Kabob: Marinated chicken pieces with veggies.
Chicken Fillet Kabob: Juicy chicken chunks with special seasonings.
Lamb Shank: Shank of lamb served with green dill rice.
Lamb Shish Kabob: Marinated lamb with veggie companions.
Lamb Fillet Kabob: Marinated lamb with special house seasonings.
Beef or Chicken Gyros: Slow-roasted slices of meat, served with tzatziki sauce and Greek salad
The menu also includes delectable accompaniments like Saffron Rice and freshly made in-house Naan/Bread. Additionally, a selection of appetizers is available, including Hummus, Tzatziki, Baba Gannouj, Shirazi Salad, Tabouli, Torshi, Mast-o-Esfanaaj, and Mast-o-Musir, providing the perfect prelude to your meal.
Save room for dessert and indulge in their Baklava, a rich pastry crafted from paper-thin layers of phyllo dough and a generous amount of chopped walnuts or pistachios.
Shiraz Shish Kabob also caters to vegetarian and vegan palates with specialties like Falafel, Khoreshteh Fesenjan (a Persian pomegranate stew with round walnuts), Khoreshteh Gheymeh (a Persian lentil stew with hints of Mediterranean lime, topped with crunchy Julienne potatoes), Dolma (fresh herbs and rice wrapped in grape leaves), and Abgoosht Hearty Persian Stew (a hearty mixture of sautéed onions, chickpeas, white beans, potatoes, and fresh tomatoes). Vegetarians will particularly relish Aush, a delightful mix of beans, noodles, and fragrant Persian herbs.
Shiraz Shish Kabob prides itself on top-quality meats cooked to order, providing a delightful and healthy dining experience with vegan options. Don’t forget to pair your meal with spinach, yogurt, and hummus, and be sure to try their cardamom-infused tea for a truly authentic experience.
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Hours of Operation
|Mon||11:00 AM – 10:00 PM|
|Tue||11:00 AM – 10:00 PM|
|Wed||11:00 AM – 10:00 PM|
|Thu||11:00 AM – 10:00 PM|
|Fri||11:00 AM – 10:00 PM|
|Sat||11:00 AM – 10:00 PM|
|Sun||11:00 AM – 10:00 PM|
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