The Tacobar

Located just a stone’s throw away from Texas A&M Campus, The Tacobar has quickly become a favorite destination for locals and visitors alike. With its vibrant and inviting atmosphere, the restaurant offers an authentic Mexican dining experience with a modern twist. The Tacobar prides itself on using fresh ingredients and unique recipes, making it a must-visit spot for anyone seeking flavorful Mexican cuisine.

The menu at The Tacobar is extensive and varied, catering to different tastes and preferences. The “Craft Tacos & More” section features an array of innovative tacos, each bursting with flavor. The “El Jefe” taco, with its mix of beef fajita, pastor, avocado, onions, and cilantro on a grilled cheese flour tortilla, is a standout choice for those who love a hearty and flavorful bite. For a lighter option, the “El Carnal” taco combines Cochinita Pibil, black beans, crema, avocado, and red onions on a grilled cheese flour tortilla, offering a delightful blend of savory and creamy flavors.

Beyond tacos, The Tacobar’s menu also includes delicious starters, sides, and sweet treats. The “Loaded Fideo Soup” is a comforting dish that combines fideo soup with refried beans, protein, avocado slices, queso fresco, crema, and cilantro. For a sweet ending to the meal, the churros with cajeta are a must-try, offering a perfect balance of crispy and sweet.

One of the unique features of The Tacobar is its deli-style ordering system, allowing customers to see all the menu options right in front of them and choose and top their tacos the way they want them. This setup provides an engaging dining experience, where patrons can build their ideal meal.

The restaurant offers a variety of tacos and other Mexican staples in a warm, inviting space. Among the standout options are the classic taco with bistek and shrimp, topped with an array of fresh fixings, as well as the tostada with pastor and shredded chicken. The Tacobar also offers some truly unique items you won’t find at most other taco places, such as their creative craft tacos, chilaquiles, authentic street tacos, tortas, and bowls of street corn.

For those who enjoy a bit of heat, The Tacobar features a large selection of hot sauces, allowing diners to customize their meals with a variety of spicy and flavorful options. The restaurant also has a full bar and offers patio dining, providing a relaxed atmosphere for patrons to enjoy their meals.

The Tacobar specializes in authentic Mexican guisados, which are Spanish stews passed down through generations. Each guisado comes from a cherished part of the owner’s family’s culinary heritage, representing various regions across Mexico.

The restaurant’s history is equally impressive. Rolando Gonzalez, the owner, is a native of Matamoros, Mexico, and a graduate of Texas A&M class of 2015. He always wanted to open a Mexican restaurant in College Station where customers could enjoy family recipes passed down through generations from different regions in Mexico. After graduating from A&M, he started his dream and opened the restaurant in 2016 with the vision of serving authentic, flavored Mexican guisados.

The Tacobar offers quality tacos at a great price for their size, all within a great atmosphere. The bold meat marinades pair extremely well with a margarita, and the Michelada is prepared just like authentic Mexican bars make it—salud!

If you’re looking for authentic and fresh food, you definitely need to visit The Tacobar in College Station.

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